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Ingredients for 20 pancakes:

• 4 Egg yolks

• 1/4 Cup of tea sugar

• 2 tablespoon melted margarine

• 1 1/2 Cup of tea all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3 egg whites (meringue)

• 2 Cup of tea Greek yogurt

• 2 cups of tea oil for frying

Preparation:

Beat egg yolks and sugar with a whisk and then add the melted margarine and the Greek yogurt and stir well

stir well

In another bowl mix flour, baking powder, baking soda and salt

Blend the two mixtures and continue stirring until you make a homogenized mixture

blend the two mixtures

Whisk the egg whites until you have a good meringue mixture (some salt will help meringue to be more smooth)

meringue

Add the meringue gradually to the mixture and stir gently

Heat the olive oil in the frying pan and pour 3 -4 tablespoons of the mixture to the frying pan in round shapes

Fry well all pancakes on each side until are golden

mix and fry well

May be served immediately, after you spread over them honey or syrup of your choice.

Greek pancakes with yogurt

Πηγή: My Greek Yogurt